Food Review: Raisin’ the Roof

Raisin’ the Roof is probably the best vegan and vegetarian restaurant in town. For a meat-lover like me, I would never thought I will ever enjoy not one meal but multiple meals from them.

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Pistachio Falafel Salad

Our menu of the day was by far the tastiest Pistachio Falafel Wrap I’ve ever had. The wrap is filled with home-made baked pistachio and herb falafels, roasted beetroot, carrots, tabouleh, home-made hummus, pomegranate molasses and mint yogurt dressing. As heavy as it may sound, the falafel found a perfect balance with a very tangy salad dressing and fresh greens. This wholesome wrap is definitely filling and satisfying.

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Pumpkin & Quinoa Salad

Moving on from the wrap, we had the famous best-selling Pumpkin & Quinoa Salad. There is a choice of adding feta cheese to this salad which of course, we highly recommend to go with feta cheese. The salad is light and refreshing, perfect for a light meal or even a side for 2 to share. The baked pumpkin gives a sweet and melt-in-your-mouth sensation almost like a baked sweet potato.

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Brown Rice Sushi Bowl

What really surprised us was the next dish, Brown Rice Sushi Bowl. It’s not your regular sushi, it has it’s crunch and a mix of Asian/Western flavours from avocado, edamame, sauteed spinach, pomegranate seeds, toasted seaweed and sweet soy dressing.

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(left to right) Skinny Dip, Heart Beet and Chocolate Almond

Last but not least, we tried a couple of home-made drinks from it’s raw ingredients. The best we’ve tried? The Chocolate Almond.

Do you want Raisin’ the Roof to cater for your office party? Get your quotation here!

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